Karela Sabzi

Instructions

• Cut karela into small round and scoop out seeds from karela rounds.
• Add karela rings into hot boiling water, cover, and cook for 15 to 20 minutes until karela becomes tender.
• Heat up oil, add finely chopped onion and cook until onion becomes soft.
• Add ginger-garlic paste and cook up for another minute.
• Add turmeric powder, red chilli powder, garam masala and cook for 2 more minutes.
• Add tamarind pulp, jaggery, and mix.
• Add boiled karela, mix well, cover, and cook for 5 minutes.
• Garnish with finely chopped coriander leaves.