Capsicum Sabzi with Besan

Instructions

• Heat 1 1/2 tbsp oil in a pan and make sure it's hot
• Add mustard seeds and wait till they pop up really well.
• Add cumin seeds, a pinch of hing or asafoetida, chopped garlic, mix and cook till garlic gets a light golden color.
• Add curry leaves, 1/4 tsp turmeric powder, and green chillies.
• Add cut green pepper or capsicum and mix it very well.
• Put lead and cook it for 5~6 mins and stir in between to avoid sticking of green pepper at the bottom of the pan.
• Add half of the besan in small batches using strain and mix it very well.
• Add rest of the besan same way, mix it, add salt and cook it for 4~5 mins covered at very low heat.
• Open the lead and add some coriander leaves for garnishing. Your capsicum sabzi with beasan is ready to serve.