Usal Pav – Marathi Recipe

By: MadhurasRecipe
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Usal Pav - Marathi Recipe
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Usal pav is traditional Maharashtrian street food. It is made from mixed legumes or any of either mataki, moong, white or green vatana. It can be a good breakfast or evening snack. Do try this recipe and drop a comment for me. You also can like, share, and subscribe.

Usal Pav - Marathi Recipe
Usal Pav - Marathi Recipe

Usal Pav - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Mixed Legumes (Of your choice)
  • 1/4 tsp Turmeric powder
  • A little Salt
  • 4 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • A pinch of Hing
  • Curry leaves
  • 1 1/2 cup finely chopped Onion
  • 1 1/2 finely chopped Tomato
  • 3 tbsp Peanut powder
  • 1 tsp Ginger-Garlic paste
  • 1 1/2-2 tsp Kanda lasun masala
  • Bedagi mirachi powder
  • Salt
  • Finely chopped Onion
  • Finely chopped Coriander leaves for garnishing
  • Shev

Instructions

  • Wash and sprout the legumes well.
  • Wash the sprouted legumes well and transfer them into a cooker.
  • Add turmeric powder, a little salt, water and mix well.
  • Close the lid and cook on medium heat until just 1 whistle. No need to cook longer.
  • Heat up oil in a pan.
  • Add mustard seeds and let them pop up.
  • Add cumin seeds and let them splutter.
  • Add hing, curry leaves, onion and mix well.
  • Fry onion on medium heat until it turns nice golden for about 7-8 minutes.
  • Add tomato and mix well.
  • Fry tomato until it cooked nice and soft for about 3-4 minutes.
  • Add peanut powder and mix well.
  • Peanut powder gives nice binding to this masala.
  • You can add blended dry coconut, fresh coconut, or besan in place of peanut powder.
  • Add ginger-garlic paste, kanda lasun masala, bedagi mirachi powder and mix well.
  • Fry the masala for about 2-3 minutes until it begins to release oil.
  • Add cooked legumes along with water, salt to taste, and mix well.
  • Add salt carefully as you already have added salt while cooking the legumes.
  • Add hot water to adjust the consistency if required. The usal should be a little runny.
  • Simmer usal on medium heat for about 7-8 minutes.
  • Usal is already. While serving usal pav, serve legumes first then some kat or tarri.
  • Garnish with shev, finely chopped onion and coriander leaves.
  • Serve with pav, some finely chopped onion, a slice of lemon.

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