Chicken Baida Roti

Instructions

To marinate chicken

• Take boneless skinless chicken into a bowl.
• To that add ginger garlic paste.
• Then add red chilli powder, turmeric powder.
• Also, add garam masala, coriander powder, and salt to taste.
• Add lemon juice and mix well.
• Once the masala is well coated on chicken.
• Cover and leave it to marinate for 1 hour.

To make Baida Roti dough

• Take maida into a bowl.
• To that add salt and oil and mix well.
• Add water and make that into a semi-soft dough.
• Cover and allow it to rest for 15 minutes.

To cook Chicken

• Once the chicken is marinated, heat oil in a pan.
• Add all marinated chicken into the oil, mix well.
• Cover and cook for 15 to 10 minutes or until chicken is tender.
• Once the chicken is cooked, add kasoori methi and coriander leaves.
• Mix well and wait until chicken cooks down a bit.

To prepare the egg mixture

• Break one large egg into a bowl.
• Season that with green chillies.
• Add chopped onions, coriander leaves.
• Also, add salt and pepper to taste.
• Whisk the mixture well with a fork and keep it aside.

To assemble Chicken Baida Roti

• Take the dough and knead it one more time to make it more soft and pliable.
• Now divide the dough in two equal portions.
• Take one of the ball and roll it out in to very thin roti.
• Heat skillet and put rolled roti on it.
• Add good amount of chicken mixture at the Centre of roti and spread that out evenly.
• Now add generous amount of egg mixture over chicken.
• Now lift the edges of the roti and flod it to give it a rectangular shape.
• Drizzle generous amount of oil around roti.
• Allow it to cook till it gets good golden crisp from all the sides.