How to make Whipped Cream at home?

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1 How to make Whipped Cream at home?

1.1 Ingredients

1.2 Instructions

2 Recipe Video

This is an easy whiiped topping for any dessert. Very simple and easy to make and takes just couple of minutes to get ready.

How to make Whipped Cream at home?

Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

200 gms Heavy Whipping Cream
1 tsp Vanilla Extract
1 tbsp Icing Sugar

Instructions

Take heavy whipping cream in to a deep bowl.
To that add icing sugar.
Now with the help of hand blend whisk it really good at low speed for about a minute.
Then increase the speed and continue to whip for another minute or two or until cream gets stiff and starts to form stiff peak.
Voila Whipped Cream is ready!
Use immediately or cover and store in the refrigerator.
Stays good for 3 to 4 days when refrigerated.

Recipe Video

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MadhurasRecipe

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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