Thalipeeth Maharashtrian Recipe

Instructions

• Take whole wheat flour, jawar flour, besan, rice flour, soaked poha in a mixing bowl.
• Add Coriander powder, garam masala, red chilli powder, turmeric powder, cumin seeds, ajwain, ginger, and green chilli paste, salt to taste, onion, Finley chopped coriander leaves.
• Mix everything together very well.
• Start to add water and knead it into a stiff dough.
• Keep it to rest for 15 minutes.
• Take a rolling board, over that place aluminum foil, sprinkle a handful of water over the foil.
• Take a small ball from thalipeeth dough and start to flatten it to make flat bread.
• Poke a whole at the center of thalipeeth, sprinkle sesame seeds.
• Add 1/2 tsp oil over a hot skillet.
• Place thalipeeth, gently place the edges and separate foil from thalipeeth.
• Cover and cook until gets good golden spots.
• Flip and let it cook for the other 3 to 4 minutes.
• Serve hot with pickle, raita, or plain yogurt!