Patra leaves Curry

Instructions

• Soak chana dal and peanuts in enough water for 4 hours.
• Boil a cup of water in a pan, to that add methi seeds, chopped patra leaves, cover and cook for 10 minutes.
• Add boiled patra leaves in mixie pot and grind to make smooth puree.
• Add besan, chopped green chillies in pureed patra leaves and mix well.
• Heat up oil in a pan, add cumin seeds, chopped garlic and saute garlic for 2 minutes.
• Add prepared patra leaves puree, mix, add some water.
• Add red chilli powder, garam masala, tamarind pulp, soaked peanut and chana dal, jaggery, salt, mix well. Cover and cook for 10 mts.
• Serve hot with chapati, rice or phulka!