Aluche Fatfate – Marathi Recipe

Instructions

• Take peanuts and chana dal and soak them in enough water for 4 hours.
• Take colocasia leaves and wash then really good.
• Take a leaf and flip it over.
• Cut the stalk and peel as much skin as possible.
• Keep the stalk aside.
• Roll the leaf and cut it.
• Take the stalk and peel it. Chop the peeled stalk into small pieces.
• Take chopped alu add water.
• Take soaked chana dal and peanuts into other pot.
• Take cooker and add water at the base.
• Put the pot containing alu at the bottom and other pot above it.
• Close the lid and cook on medium heat until 2 whistles.
• Take the pot out and beat alu really good.
• Add tamarind pulp, gudh and mix well.
• You can add ambat chuka instead of tamarind pulp.
• Chop ambat chuka and add it to alu while cooking.
• If you add ambat chuka then don’t adds tamarind pulp at all.
• Add besan and mix well. Make sure no lumps of besan are formed.
• Add goda masala, salt and stir well.
• You can add garam masala or kala masala instead of goda masala.
• Add cooked dal and peanuts. Mix well.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add hing, fenugreek seeds and green chillies.
• Mix well and add alu mixture into it.
• Though it looks runny in the beginning, it will thicken up as it cooks.
• Cook on medium heat for about 8-10 minutes. Rawness of besan should be removed.
• Turn off the gas and alucha fatfate is already.