Paneer Kathi Roll

By: MadhurasRecipe
0 Comment 18920 Views
Paneer Kathi Roll
0
(0)

Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Yummy paneer is rolled in to healthy fresh home made whole wheat chapati..

Paneer Kathi Roll
Paneer Kathi Roll

Paneer Kathi Roll

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For wheat Roti

  • 1/2 cup Whole Wheat Atta
  • 1 tsp Oil
  • Salt to taste
  • 1/4 cup water

For Paneer / Cottage Cheese

  • 2 tsp Oil
  • 1/2 cup sliced Onion
  • 1 tsp Ginger Garlic paste
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1/4 cup Tomatoes diced
  • 1 tsp Chilli powder
  • 1 Green Chilli
  • 1/2 cup sliced Green pepper
  • 1 cup Paneer / Cottage Cheese
  • 1 cup Chopped Spinach Leaves

For Making Paneer Wrap

  • sliced Onion
  • Green Chutney 
  • Chat Masala

Instructions

To Make Chapati Dough:

  • Take atta flour into a bowl.
  • To that add oil and salt and mix well.
  • Now add water slowly and start to knead the dough.
  • Make it into a semi-stiff dough.
  • Lightly coat the dough with oil, cover and keep aside.

To make paneer stuffing:

  • Heat oil in a pan.
  • To that add sliced onion and saute till onion gets light golden color.
  • Then add ginger garlic paste, coriander powder and garam masala.
  • Mix and cook for 2 mts.
  • Add tomatoes, red chilli powder, green pepper and mix well.
  • Cook for 5 more mts.
  • Add paneer, spinach leaves, mix, cover and cook for 5 mts.

To make Chapati:

  • Again take the dough and gently knead it to make it soft.
  • Now divide the dough into 3 equal size portions.
  • Take one of the dough ball and roll into a small 6" disc.
  • Heat the skillet and put the roti on it.
  • Roast the chapati from both sides till it gets light golden spots.

To arrange Paneer Rolls

  • Take on of the chapati.
  • On that put paneer sabzi and put it on one side of the chapati.
  • Add sliced Onion, chat masala and green chutney.
  • Now roll it gently.
  • Insert a toothpick so that the roll will remain firm.
  • Serve hot!

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x