Table of Content
Hide
3.7
(3)
Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Sweet coconut filling in nice and soft rice flour coating tastes just amazing.
Ukadiche Modak - Marathi Recipe
Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 3.6/5
( 5 Votes )
Ingredients
To make Ukad
- 1/2 cup Rice Flour
- 1 tsp Glutinous rice flour
- 2/3 cup of water
- pinch of Salt
- 1 tsp Ghee/Butter/Oil
Stuffing
- 1/2 cup shredded Coconut
- 1/4 cup Jaggery
- 1 tbsp Poppy seeds
- Cardamom powder
- Assorted nuts
Instructions
To make Ukad
- Mix rice flour and glutinous flour well and seive 2 to 3 times.
- Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.
- Cover and keep for 10 mts.
To make Stuffing
- Take poppy seeds in microwave bowl and microwave for 2 mts.
- Mix jaggery and coconut with poppy seeds and microwave for 30 seconds.
- After 30 mts again mix coconut mixture well and cook for 2 minutes.
- Add cardamom powder and nuts.
To arrange Modak
- Take ukad, wet hands with water as well as some oil and knead ukad in soft dough.
- Split dough in equal size balls.
- Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing.
- Gather all plates at the center of stuffing and try to seal edges.
- Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel.
- Place Modaks over towel, leaving enough space around each modak.
- Steam for 10 mts over medium heat.
- Garnish with a dollop of ghee.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 3.7 / 5. Vote count: 3
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
