Kanda Bhaji – Marathi Recipe

By: MadhurasRecipe
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Kanda Bhaji - Marathi Recipe
4.3
(3)

Kanda Bhaji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination. Let’s learn to make crispy, crunchy and easy kanda bhaji.

Kanda Bhaji - Marathi Recipe
Kanda Bhaji - Marathi Recipe

Kanda Bhaji - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 3.8/5
( 5 Votes )

Ingredients

  • 1 cup Besan / Chickpea flour
  • 2 tsp Rice flour
  • 1/2 tsp Red chili powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp Ajwain / Carom seeds
  • Salt to taste
  • A pinch Baking soda
  • Water
  • Sliced and separated Onion
  • Finely chopped Coriander leaves

Instructions

  • In a bowl, take besan.
  • Add rice flour, red chili powder, turmeric powder, ajwain, salt, and baking soda. Mix well.
  • Rice flour makes bhaji crispy and its crisp lasts longer.
  • Ajwain makes bhaji a lighter on the stomach.
  • Do not add more soda or bhaji will absorb more oil.
  • Add a little water at a time and make the batter.
  • The batter should neither be too thick nor too thin. It should have a medium consistency.
  • Mix the batter well with the help of whisk for at least 4-5 minutes.
  • Add sliced onion. Make thin slices of onion and separate them.
  • Add finely chopped coriander and mix well.
  • The batter should get mixed well with onion.
  • Cover and rest it for about 15-20 minutes.
  • Try to rest the batter for at least 30-45 minutes.
  • Heat up oil in a pan. When the oil is enough hot, drop bhaji with the help of fork in hot oil.
  • Mix the batter well before dropping bhaji in hot oil.
  • Fry until they get a nice color.
  • After frying for about 3-4 minutes on medium heat, flip them over.
  • Fry from another side as well for about 3-4 minutes.
  • After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil, and put them on tissue paper.
  • Kanda bhaji is already.

Recipe Video

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