Chicken Cutlets – Marathi Recipe

By: MadhurasRecipe
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Chicken Cutlets - Marathi Recipe
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Chicken cutlets is a easy ans simple recipe. These cutlets are made from chicken and boiled potatoes and deep or shallow or semi shallow fried. These are nice, crispy and crumchy. This can be a fantastic tea time or vening snack. Do try these cutlet at home and drop a comment for me. You also can like, share and subscribe.

Chicken Cutlets - Marathi Recipe
Chicken Cutlets - Marathi Recipe

Chicken Cutlets - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Chicken
  • 1 tsp Ginger-Garlic paste
  • Finely choped Green chili
  • Water
  • Finely chopped Spring onion
  • Shredded Cabbage
  • Finely chopped Red capsicum
  • Boiled and mashed Potato
  • 1 tsp Chili sauce
  • Black pepper powder
  • Salt to taste
  • 1/2 cup Maida/ All purpose flour
  • 2 tsp Corn flour
  • Sevai
  • Oil for frying

Instructions

  • Take chicken into a pan. Add ginger-garlic paste, green chili and mix well.
  • Add water, cover and cook for about 10 minutes.
  • You also can cook chicken in cooker until 1 whistle.
  • When the chicken cools down completely shred it.
  • Hold one side of chicken with a knife and shred it with a fork.
  • Separate it as much as possible.
  • You can shred the chicken as fine as you want.
  • Add spring onion, cabbage, red capsicum, potato, chili sauce, black pepper powder, salt and mix everything well together.
  • You can add veggies of your choice.
  • In a bowl take maida. Add corn flour, salt and mix well.
  • Add a little water at a time and make a little thick batter.
  • The consistency of batter should neither be too thick nor too thin.
  • It should have medium consistency.
  • Take the cutlet mixture and make medium size cutlets.
  • Dip the cutlets in the maida batter and transfer then into sevai.
  • Coat them well with sevai by pressing it a little.
  • Again transfer the cutlets back into maida batter and coat well with it.
  • Transfer the cutlets back into sevai and coat them again with sevai.
  • This methos is double coating. This gives fantastic crisp to cutlets.
  • You can follow single coat method too.
  • Heat up oil in a pan. When oil is enough hot drop the cutlets in it.
  • After frying for about 3-4 minutes from one side flip them over.
  • Fry well from other side too.
  • Take the cutlets out into a dish and chicken cutlets are ready.
  • You can have these as it is.
  • These go fantastic with chili sauce or raita or biryani raita too.
  • You can transfer the double coated cutles into zip lock bag and freeze them.
  • You can fry so freezed cutlets whenever you want.

Recipe Video

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Chicken Patties Recipe in Marathi -
August 3, 2021 9:44 am

[…] If u want more recipes on this topic do check this […]

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