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Chicken cutlets is a easy ans simple recipe. These cutlets are made from chicken and boiled potatoes and deep or shallow or semi shallow fried. These are nice, crispy and crumchy. This can be a fantastic tea time or vening snack. Do try these cutlet at home and drop a comment for me. You also can like, share and subscribe.
Chicken Cutlets - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Chicken
- 1 tsp Ginger-Garlic paste
- Finely choped Green chili
- Water
- Finely chopped Spring onion
- Shredded Cabbage
- Finely chopped Red capsicum
- Boiled and mashed Potato
- 1 tsp Chili sauce
- Black pepper powder
- Salt to taste
- 1/2 cup Maida/ All purpose flour
- 2 tsp Corn flour
- Sevai
- Oil for frying
Instructions
- Take chicken into a pan. Add ginger-garlic paste, green chili and mix well.
- Add water, cover and cook for about 10 minutes.
- You also can cook chicken in cooker until 1 whistle.
- When the chicken cools down completely shred it.
- Hold one side of chicken with a knife and shred it with a fork.
- Separate it as much as possible.
- You can shred the chicken as fine as you want.
- Add spring onion, cabbage, red capsicum, potato, chili sauce, black pepper powder, salt and mix everything well together.
- You can add veggies of your choice.
- In a bowl take maida. Add corn flour, salt and mix well.
- Add a little water at a time and make a little thick batter.
- The consistency of batter should neither be too thick nor too thin.
- It should have medium consistency.
- Take the cutlet mixture and make medium size cutlets.
- Dip the cutlets in the maida batter and transfer then into sevai.
- Coat them well with sevai by pressing it a little.
- Again transfer the cutlets back into maida batter and coat well with it.
- Transfer the cutlets back into sevai and coat them again with sevai.
- This methos is double coating. This gives fantastic crisp to cutlets.
- You can follow single coat method too.
- Heat up oil in a pan. When oil is enough hot drop the cutlets in it.
- After frying for about 3-4 minutes from one side flip them over.
- Fry well from other side too.
- Take the cutlets out into a dish and chicken cutlets are ready.
- You can have these as it is.
- These go fantastic with chili sauce or raita or biryani raita too.
- You can transfer the double coated cutles into zip lock bag and freeze them.
- You can fry so freezed cutlets whenever you want.
Recipe Video
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